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Chemistry & Biodiversity|September 15, 2020
Chemical Composition and Antiproliferative Effect of Essential Oils of Four Solidago Species (S. canadensis, S. gigantea, S. virgaurea and S.×niederederi)Joice Guileine Nkuimi Wandjou, Luana Quassinti, Zigmantas Gudžinskas, et al.
Chemistry & Biodiversity|September 30, 2020
Neuraminidase Inhibitors from the Roots of Caragana sinicaSeonJu Park, Nanyoung Kim, Nguyen Xuan Nhiem, et al.
Chemistry & Biodiversity|November 30, 2020
Exploring the Potential Mechanism of Guchang Zhixie Wan for Treating Ulcerative Colitis by Comprehensive Network Pharmacological Approaches and Molecular Docking Validation as Well as Cell ExperimentsWei Zhang, Xu Chao, Jie-Qiong Wu, et al.
Chemistry & Biodiversity|January 6, 2021
Analysis of Chemical Components in the Roots of Eight Intersubgeneric Hybrids of PaeoniaMiao Sun, Yi-Zhou Wang, Yong Yang, et al.
Chemistry & Biodiversity|December 21, 2020
Peptides as Active Ingredients: A Challenge for Cosmeceutical IndustryPatrycja Ledwoń, Fosca Errante, Anna Maria Papini, et al.
Chemistry & Biodiversity|October 20, 2020
Structural Determination of a New Cycloartane Glycoside from Asplenium ruprechtiiZhi-Bo Jiang, Xiao-Xi Liu, Jing-Zhi Chen, et al.
Chemistry & Biodiversity|October 23, 2020
Chemo-Geographic Variations in Wild Population of Asteriscus graveolens in Israel Based on Volatile Composition AnalysesHadas Ben-Gera, Keren Bensimon Mashraki, Reena Sharma, et al.
Chemistry & Biodiversity|October 23, 2020
Characterization of β-Cryptoxanthin and Other Carotenoid Derivatives from Rhodotorula taiwanensis, A Novel Yeast Isolated from Traditional Starter Culture of AssamDeep Prakash Parasar, Elancheran Ramakrishnan, Senthamaraikannan Kabilan, et al.
Chemistry & Biodiversity|September 10, 2022
Effects of Lipophilicity and Structural Features on the Antiherpes Activity of Digitalis Cardenolides and DerivativesRodrigo Maia de Pádua, Jadel Müller Kratz, Jennifer Munkert, et al.
Chemistry & Biodiversity|November 27, 2021
seco-Prezizanne Sesquiterpenes and Prenylated C6-C3 Compounds from the Fruits of Illicium lanceolatum A. C. SmithWei Nie, Lin-Fen Ding, Tie-Lei, et al.
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