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Chemistry & Biodiversity|January 12, 2022
Synthesis, Biological Evaluation and in Silico Studies of New Pyrazoline Derivatives Bearing Benzo[d]thiazol-2(3H)-one Moiety as Potential Urease InhibitorsFatih Tok, Nimet Baltaş, Gizem Tatar, et al.
Chemistry & Biodiversity|January 6, 2022
Flavonoid-Rich Fraction from Croton blanchetianus (Euphorbiaceae) Leaves Exerts Peripheral and Central Analgesic Effects by Acting via the Opioid and Cholinergic SystemsAlisson Macário de Oliveira, Ramona Widmer, Matheus Ferreira do Nascimento, et al.
Chemistry & Biodiversity|January 7, 2022
Leaf and Flower Extracts of Six Michelia L.: Polyphenolic Composition, Antioxidant, Antibacterial Activities and in Vitro Inhibition of α-Amylase and α-GlucosidaseTianzhu Liao, Jiwu Cao, Zhenyu Yang, et al.
Chemistry & Biodiversity|November 16, 2021
3-Aminopyrazolo[3,4-b]pyridine: Effective Precursor for Barium Hydroxide-Mediated Three Components Synthesis of New Mono- and Bis(pyrimidines) with Potential Cytotoxic ActivitySherif M H Sanad, Ahmed E M Mekky
Chemistry & Biodiversity|February 26, 2021
Biodiversity, Bioactivity, and Metabolites of High Desert Derived Oregonian Soil BacteriaChenxi Zhu, Cassandra I Lew, George F Neuhaus, et al.
Chemistry & Biodiversity|December 2, 2021
Essential Oils from Spices Inhibit Cholinesterase Activity and Improve Behavioral Disorder in AlCl3 Induced DementiaShu-Xia Chen, Jia-Yao Xiang, Jia-Xin Han, et al.
Chemistry & Biodiversity|December 14, 2021
Terpenoid and Fatty Acid Profiling along with Anti-Tyrosinase and Anti-Urease Potentials of Scorzonera pygmaea Sibth. & Sm. an Endemic Plant of TurkeyHasan Şahin, Mehmet Boğa, Aynur Sarı
Chemistry & Biodiversity|December 9, 2021
Chemical Composition of the Unexplored Volatile Fraction of Betula glandulosa, a Prevalent Shrub in Nunavik, QuébecJean-Christophe Séguin, Xavier Fernandez, Stéphane Boudreau, et al.
Chemistry & Biodiversity|December 22, 2021
Phytochemical Composition and Anti-Aging Activity of Butanol Extract of Hedyotis diffusa in Caenorhabditis elegansJing Li, Di Liu, Danqing Li, et al.
Chemistry & Biodiversity|December 22, 2021
Anti-Inflammatory and Antimicrobial Activities of Fermented Ocimum sanctum Linn. Extracts against Skin and Scalp MicroorganismsWantida Chaiyana, Chanun Punyoyai, Suwannee Sriyab, et al.
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