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Chemistry & Biodiversity|August 26, 2022
Oxoplatin-Based Pt(IV) Lipoate Complexes and Their Biological ActivityXiao Liu, Marie-Christin Barth, Klaudia Cseh, et al.Chemistry & Biodiversity|July 12, 2019
Polyphenols of Leaf, Litter and Soil of Pinus bungeana across China and Their Responses to Ecological FactorsXueping Feng, Yongtao Wang, Lili Tang, et al.Chemistry & Biodiversity|August 30, 2022
Physicochemical Characterization of a Fern Polysaccharide from Alsophila spinulosa Leaf and Its Anti-Aging Activity in Caenorhabditis elegansYing-Hong Pei, Ning-Ning Yan, Hui-Fang Zhang, et al.Chemistry & Biodiversity|February 24, 2022
Two Olean-27-carboxylic Acid-Type Triterpenoids as Chemical Markers Isolated from Saxifraga umbellulataWei Jiang, Ren Wu, Gang Ren, et al.Chemistry & Biodiversity|February 16, 2022
Preparation of Cu(II), Ni(II), Ti(IV), VO(IV), and Zn(II) Metal Complexes Derived from Novel vic-Dioxime and Investigation of Their Antioxidant and Antibacterial ActivitiesAnas Alhafez, Ahmet Savci, Yusuf Alan, et al.Chemistry & Biodiversity|October 5, 2021
Bhimamycin J, a Rare Benzo[f]isoindole-dione Alkaloid from the Marine-Derived Actinomycete Streptomyces sp. MS180069Fuhang Song, Na Yang, Zeinab G Khalil, et al.Chemistry & Biodiversity|February 15, 2022
Design and Synthesis of Novel Oleanolic Acid-Linked Disulfide, Thioether, or Selenium Ether Moieties as Potent Cytotoxic AgentsYa-Mei Li, Yu Zhang, Tian Luan, et al.Chemistry & Biodiversity|February 19, 2022
Piperine, Reserpine and β-Sitosterol Attenuate Stem Rot (Sclerotium rolfsii Sacc.) of Groundnut by Inducing the Secretion of defense Enzymes and Phenolic AcidsNikhitha Lakshmi, Ameer Basha Shaik, Pragya Paramita Pal, et al.Chemistry & Biodiversity|February 25, 2022
Isolation of Thioinosine and Butenolides from a Terrestrial Actinomycetes sp. GSCW-51 and Their in Silico Studies for Potential against SARS-CoV-2Mamona Nazir, Muhammad Imran Tousif, Muhammad Khalid, et al.Chemistry & Biodiversity|February 25, 2022
Antibacterial Activity of Essential Oils against Oral PathogensThaís A S Oliveira, Mariana B Santiago, Valmore H P Santos, et al.Pageof 803