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Chemistry & Biodiversity|October 13, 2021
In Vitro Effects of Cyanidin-3-O-Glucoside on Inflammatory and Insulin-Sensitizing Genes in Human Adipocytes Exposed to Palmitic AcidMaria Sofia Molonia, Tania Quesada-Lopez, Antonio Speciale, et al.
Chemistry & Biodiversity|March 9, 2022
Synthesis and Biological Evaluation of Taurine-Derived Diarylmethane and Dibenzoxanthene Derivatives as Possible Cytotoxic and Antimicrobial AgentsAndrey V Smolobochkin, Almir S Gazizov, Lola J Yakhshilikova, et al.
Chemistry & Biodiversity|March 9, 2022
Optimization of the Extraction of Total Phenols from Medicago sativa and Its Antioxidant CapacityFang Wu, Shangli Shi, Chang Liu, et al.
Chemistry & Biodiversity|March 16, 2022
Anti-Tyrosinase Compounds from the Deep-Sea-Derived Actinomycete Georgenia sp. 40DY180Jianwei Chen, Siqi Wang, Yiming Xu, et al.
Chemistry & Biodiversity|March 7, 2022
Acrocalyenes A and B, Two New Diterpenoids from Sinomenium acutum Associated Fungus Acrocalymma spJie Liu, Ting Yang, Ya-Hong Yuan, et al.
Chemistry & Biodiversity|March 7, 2022
Zn(II) 5,5-Diethylbarbiturate Complex Selectively Induces Apoptosis in Breast Cancer and Breast Cancer Stem-Like CellsImren Alioglu, Ilias Tsochantaridis, Aglaia Pappa, et al.
Chemistry & Biodiversity|March 15, 2022
Chemical Profile and Antimicrobial Activity of the Marine Diatom Chaetoceros muelleriDaniela Fernandes Ramos, Priscila Cristina Bartolomeu Halicki, Carolina da Silva Canielles Caprara, et al.
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