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Chimia|March 6, 2014
Adaptive peptide designGisbert Schneider, Yen-Chu Lin, Christian P Koch, et al.
Chimia|March 6, 2014
Four decades, four places and four conceptsManfred Mutter
Chimia|March 6, 2014
From azidoproline to functionalizable collagenChristiane Siebler, Roman S Erdmann, Helma Wennemers
Chimia|March 6, 2014
Nucleic acid-tagged peptides: encoding libraries and controlling dimerization and conformationKalyan K Sadhu, Nicolas Winssinger
Chimia|November 1, 2018
Dioxins and PCBs in Meat - Still a Matter of Concern?Markus Zennegg
Chimia|November 1, 2018
Meat Vulnerabilities to Economic Food Adulteration Require New Analytical SolutionsChristophe Cavin, Geoffrey Cottenet, Kevin M Cooper, et al.
Chimia|November 1, 2018
Veterinary Drug Residue in Food of Animal Origin in Switzerland: A Health Concern?Didier Ortelli, Aline Staub Spörri, Patrick Edder
Chimia|April 5, 2017
Inorganic, Analytical and Applied ChemistryAlan F Williams
Chimia|April 5, 2017
1971-1976 - Profiting from a New Beginning in GenevaKurt Schaffner
Chimia|April 5, 2017
Fluorometric Method to Assess Lipase Inhibition ActivityWilfried Andlauer, Patrice Prunier, Denis Prim
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