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Chimia|May 23, 2012
Influence of solutes on hydration and lubricity of dextran brushesTolga Goren, Rowena Crockett, Nicholas D SpencerChimia|May 23, 2012
High spatial resolution quantitative imaging by cross-calibration using Laser Ablation Inductively Coupled Plasma Mass Spectrometry and Synchrotron micro-X-ray Fluorescence techniqueHao A O Wang, Daniel Grolimund, Luc R Van Loon, et al.Chimia|May 2, 2012
Sputtered cathodes for polymer electrolyte fuel cells: insights into potentials, challenges and limitationsBernhard Schwanitz, Annett Rabis, Michael Horisberger, et al.Chimia|May 21, 2016
Food Adulteration: From Vulnerability Assessment to New Analytical SolutionsChristophe Cavin, Geoffrey Cottenet, Carine Blancpain, et al.Chimia|May 21, 2016
Food Adulteration in Switzerland: From 'Ravioli' over 'Springbok' to 'Disco Sushi'Philipp HubnerChimia|May 21, 2016
Protocatechuic Acid Levels Discriminate Between Organic and Conventional Wheat from DenmarkYannick Weesepoel, Samuel Heenan, Rita Boerrigter-Eenling, et al.Chimia|April 8, 2016
Determining Inversion Barriers in Atrop- isomers - A Tutorial for Organic ChemistsMichel Rickhaus, Lukas Jundt, Marcel MayorChimia|April 8, 2016
Getting it Right: How DNA Polymerases Select the Right NucleotideSamra Ludmann, Andreas MarxChimia|August 7, 2017
The Discovery of Macitentan - A Standard Medicinal Chemistry Program?Martin H BolliPageof 186