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Clinical and Translational Allergy|March 14, 2012
Exhaled nitric oxide decreases after positive food-allergen challengeAvigael H Benhamou, Alice Koehli, Isabelle Rochat, et al.
Clinical and Translational Allergy|March 14, 2012
Allergy as an epithelial barrier diseasePirkko Mattila, Sakari Joenväärä, Jutta Renkonen, et al.
Clinical and Translational Allergy|March 14, 2012
Effect of simulated gastro-duodenal digestion on the allergenic reactivity of beta-lactoglobulinApostolos Bossios, Maria Theodoropoulou, Lucie Mondoulet, et al.
Clinical and Translational Allergy|March 5, 2016
Genetic susceptibility for cow's milk allergy in Dutch children: the start of the allergic march?Peter Henneman, Nicole C M Petrus, Andrea Venema, et al.
Clinical and Translational Allergy|July 21, 2017
Diagnosing allergic sensitizations in the third millennium: why clinicians should know allergen molecule structuresC Alessandri, R Ferrara, M L Bernardi, et al.
Clinical and Translational Allergy|August 4, 2017
National clinical practice guidelines for food allergy and anaphylaxis: an international assessmentAsiyah Sheikh, Zakariya Sheikh, Graham Roberts, et al.
Clinical and Translational Allergy|August 5, 2017
Allergen immunotherapy for allergic asthma: a systematic overview of systematic reviewsFelix Asamoah, Artemisia Kakourou, Sangeeta Dhami, et al.
Clinical and Translational Allergy|June 24, 2016
Very low prevalence of IgE mediated wheat allergy and high levels of cross-sensitisation between grass and wheat in a UK birth cohortCarina Venter, Kate Maslin, Syed Hasan Arshad, et al.
Clinical and Translational Allergy|May 14, 2016
Milk: a postnatal imprinting system stabilizing FoxP3 expression and regulatory T cell differentiationBodo C Melnik, Swen Malte John, Pedro Carrera-Bastos, et al.
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