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Clinical Interventions in Aging|December 10, 2019
Addition Of Sauce Enhances Finger-Snack Intake Among Japanese Elderly People With DementiaAtsushi Kimura, Kohei Yamaguchi, Haruka Tohara, et al.
Clinical Interventions in Aging|January 8, 2020
Perioperative Complications And Risk Factors In Degenerative Lumbar Scoliosis Surgery For Patients Older Than 70 Years Of AgeJun-Zhe Ding, Chao Kong, Xiang-Yao Sun, et al.
Clinical Interventions in Aging|January 8, 2020
Frailty in Older Patients with Acute Coronary Syndrome in VietnamTan Van Nguyen, Duong Le, Khuong Dang Tran, et al.
Clinical Interventions in Aging|January 8, 2020
Identification of Frailty and Its Risk Factors in Elderly Hospitalized Patients from Different Wards: A Cross-Sectional Study in ChinaYao-Dan Liang, Yao-Nan Zhang, Yan-Ming Li, et al.
Clinical Interventions in Aging|January 8, 2020
Association Between Multimorbidity and Depressive Symptom Among Community-Dwelling Elders in Eastern ChinaLiuqing You, Zhebin Yu, Xiaocong Zhang, et al.
Clinical Interventions in Aging|April 8, 2020
Self-Reported vs Measured Physical Fitness in Older WomenMario Kasović, Lovro Štefan, Martin Zvonar
Clinical Interventions in Aging|October 16, 2020
Supplement of Lipid Emulsion to Epinephrine Improves Resuscitation Outcomes of Asphyxia-Induced Cardiac Arrest in Aged RatsLijun Huang, Qiusheng Ren, Shenghui Yu, et al.
Clinical Interventions in Aging|October 16, 2020
Reference Values of Gait Speed and Gait Spatiotemporal Parameters for a South East Asian Population: The Yishun StudyLay Khoon Lau, Shiou Liang Wee, Wei Jun Benedict Pang, et al.
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