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Clinical Nutrition (Edinburgh, Scotland)|February 1, 1986
Influence of increasing dietary intake on whole body protein kinetics in normal manM Jeevanandam, S F Lowry, G D Horowitz, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 1, 1986
Exchange of free fatty acids and glucose in leg tissues before and immediately after surgeryE Håkanson, H Rutberg, L Jorfeldt
Clinical Nutrition (Edinburgh, Scotland)|May 1, 1986
Essential trace element provision to patients receiving home intravenous nutrition in the United KingdomA Shenkin, G S Fell, D J Halls, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 1, 1986
Does peripheral hypocaloric parenteral nutrition benefit the postoperative patient? Results of a multicentric randomized trialJ Figueras-Felip, A Rafecas-Renau, A Sitges-Serra, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 1, 1986
A new prognostic index in surgery and parenteral feeding: the ratio of triiodothyronine to reverse triiodothyronine in serum (T3/rT3 ratio)H D Calvey, W J Marshall, P D Marsden, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 1, 1986
Branched chain amino acid enriched parenteral nutrition in surgical intensive care patientsJ Takala, J Klossner
Clinical Nutrition (Edinburgh, Scotland)|August 1, 1986
Effects of branched chain enriched amino acid solutions on septic ratsH Fujita, K Hirose, I Miyazaki
Clinical Nutrition (Edinburgh, Scotland)|February 1, 1989
Proposal of a new formula to calculate total urinary nitrogen from urea urinary nitrogenA Palmo, L Ombra, P Massarenti, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 1, 1989
The effect of intravenous administration of fat emulsion on the flow rate and composition of thoracic duct lymph in the dogM Andel, M Nozicková, V Bartos
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