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Clinical Nutrition (Edinburgh, Scotland)|February 15, 2021
Serum amino acid concentrations are modified by age, insulin resistance, and BCAT2 rs11548193 and BCKDH rs45500792 polymorphisms in subjects with obesityRocío Guizar-Heredia, Armando R Tovar, Omar Granados-Portillo, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 23, 2016
Defining malnutrition: A plea to rethinkP Soeters, F Bozzetti, L Cynober, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 25, 2016
Effects of acute dietary weight loss on postprandial plasma bile acid responses in obese insulin resistant subjectsF Samuel van Nierop, W Kulik, Erik Endert, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 13, 2016
Targeting the underlying causes of undernutrition. Cost-effectiveness of a multifactorial personalized intervention in community-dwelling older adults: A randomized controlled trialRachel van der Pols-Vijlbrief, Hanneke A H Wijnhoven, Judith E Bosmans, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 29, 2014
The 2013 Arvid Wretlind lecture: evolving concepts in parenteral nutritionMette M Berger
Clinical Nutrition (Edinburgh, Scotland)|February 26, 2019
Relationship between vitamin D status in pregnancy and the risk for preeclampsia: A nested case-control studyAlexandra Benachi, Amandine Baptiste, Joëlle Taieb, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 26, 2019
Cinnamon supplementation positively affects obesity: A systematic review and dose-response meta-analysis of randomized controlled trialsSeyed Mohammad Mousavi, Jamal Rahmani, Hamed Kord-Varkaneh, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 26, 2018
Usefulness of the preoperative prognostic nutritional index score as a predictor of the outcomes of lung transplantation: A single-institution experienceChi Young Kim, Song Yee Kim, Joo Han Song, et al.
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