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Clinical Nutrition (Edinburgh, Scotland)|March 14, 2017
Monounsaturated fatty acids might be key factors in the Mediterranean diet that suppress rheumatoid arthritis disease activity: The TOMORROW studyYoshinari Matsumoto, Yuko Sugioka, Masahiro Tada, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 23, 2017
Performance of subjective global assessment and malnutrition inflammation score for monitoring the nutritional status of older adults on hemodialysisFernanda Santin, Juliana Rodrigues, Flávia Barbosa Brito, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 14, 2019
Effects of a long-term lifestyle intervention on metabolically healthy women with obesity: Metabolite profiles according to weight loss responseMagali Palau-Rodriguez, Mar Garcia-Aloy, Antonio Miñarro, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 21, 2019
Zinc, copper, and oxysterol levels in patients with type 1 and type 2 diabetes mellitusAfshin Samadi, Selen Yilmaz Isikhan, Alexey A Tinkov, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 21, 2019
Association of alcohol consumption with prevalence of fatty liver after adjustment for dietary patterns: Cross-sectional analysis of Japanese middle-aged adultsRyoko Tajima, Fumiaki Imamura, Takeshi Kimura, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 18, 2019
The effects of chemotherapy on energy metabolic aspects in cancer patients: A systematic reviewTimia Van Soom, Samera El Bakkali, Nick Gebruers, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 6, 2019
Laparoscopic sleeve gastrectomy induces molecular changes in peripheral white blood cellsMarc Beisani, Stella Pappa, Pau Moreno, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 22, 2019
Creatinine-to-cystatin C ratio as a marker of skeletal muscle mass in older adults: J-SHIPP studyYasuharu Tabara, Katsuhiko Kohara, Yoko Okada, et al.
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