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Clinical Nutrition (Edinburgh, Scotland)|March 10, 2017
Low adherence to dietary recommendations in adult childhood cancer survivorsFabiën Belle, Laura Wengenroth, Annette Weiss, et al.Clinical Nutrition (Edinburgh, Scotland)|March 18, 2017
Docosahexaenoic acid in the treatment of rheumatoid arthritis: A double-blind, placebo-controlled, randomized cross-over study with microalgae vs. sunflower oilC Dawczynski, M Dittrich, T Neumann, et al.Clinical Nutrition (Edinburgh, Scotland)|March 21, 2017
Impact of phenylketonuria type meal on appetite, thermic effect of feeding and postprandial fat oxidationHani Alfheeaid, Konstantinos Gerasimidis, Ana-Maria Năstase, et al.Clinical Nutrition (Edinburgh, Scotland)|March 21, 2017
Dairy intake and risk of type 2 diabetesMohammad Talaei, An Pan, Jian-Min Yuan, et al.Clinical Nutrition (Edinburgh, Scotland)|May 13, 2014
Role of a prudent breakfast in improving cardiometabolic risk factors in subjects with hypercholesterolemia: a randomized controlled trialViola Adamsson, Anna Reumark, Matti Marklund, et al.Clinical Nutrition (Edinburgh, Scotland)|February 28, 2021
Visceral adiposity index and its association with Dietary Approaches to Stop Hypertension (DASH) diet scores among older adults: National Health and Nutrition Examination Surveys 2011-2014Christine C Ferguson, Linda L Knol, Amy C EllisClinical Nutrition (Edinburgh, Scotland)|February 28, 2021
Quality of life in patients and in family members of those receiving home parenteral support with intestinal failure: A systematic reviewAnne Marie Sowerbutts, Debra Jones, Simon Lal, et al.Clinical Nutrition (Edinburgh, Scotland)|March 20, 2021
U-shaped association between the triglyceride-glucose index and the risk of incident diabetes in people with normal glycemic level: A population-base longitudinal cohort studyXiuping Xuan, Masahide Hamaguchi, Qiuli Cao, et al.Clinical Nutrition (Edinburgh, Scotland)|March 22, 2021
Vitamin D deficiency in critically ill COVID-19 ARDS patientsQuirin Notz, Johannes Herrmann, Tobias Schlesinger, et al.Clinical Nutrition (Edinburgh, Scotland)|November 11, 2021
Nutritional state assessed by ultrasonography, but not by bioelectric impedance, predicts 28-day mortality in critically ill patients. Prospective cohort studyLiliane Barbosa da Silva Passos, Túlio Augusto Alves Macedo, Daurea Abadia De-SouzaPageof 600