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Clinical Nutrition (Edinburgh, Scotland)|November 7, 2021
Quantity and variety of food groups consumption and the risk of diabetes in adults: A prospective cohort studyMengyi Liu, Chengzhang Liu, Zhuxian Zhang, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 8, 2021
Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective studyJihye Kim, Hyunju Kim, Edward L Giovannucci
Clinical Nutrition (Edinburgh, Scotland)|November 9, 2021
Phenotype assessment in neurologically impaired paediatric patients: Impact of a nutrition intervention protocolVasiliki Katseni, Euthymia Vargiami, Thomais Karagiozoglou-Lampoudi, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 10, 2012
Does undernutrition still prevail among nursing home residents?Johanna Törmä, Ulrika Winblad, Tommy Cederholm, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 28, 2014
Administering 25-hydroxyvitamin D3 in vitamin D-deficient young type 1A diabetic patients reduces reactivity against islet autoantigensG Federico, D Focosi, B Marchi, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 28, 2014
Protective effect of an immune-modulating diet comprising whey peptides and fermented milk products on indomethacin-induced small-bowel disorders in ratsHisae Kume, Keiko Okazaki, Takeshi Takahashi, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 18, 2014
Pragmatic approach to nutrition in the ICU: expert opinion regarding which calorie protein targetPierre Singer, Michael Hiesmayr, Gianni Biolo, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 22, 2014
Effects of vitamin D on plasma lipid profiles in statin-treated patients with hypercholesterolemia: A randomized placebo-controlled trialXiao Fei Qin, Luo Sha Zhao, Wei Ren Chen, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 28, 2014
Microbiocidal effects of various taurolidine containing catheter lock solutionsE D Olthof, R Nijland, A F Gülich, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 7, 2012
A soy, whey and caseinate blend extends postprandial skeletal muscle protein synthesis in ratsD N Butteiger, M Cope, P Liu, et al.
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