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Clinical Nutrition (Edinburgh, Scotland)|August 19, 2018
Evaluation of appendicular lean mass using bio impedance in persons aged 80+: A new equation based on the BUTTERFLY-studyS Vermeiren, D Beckwée, R Vella-Azzopardi, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 19, 2018
The association between genetic risk score and blood pressure is modified by coffee consumption: Gene-diet interaction analysis in a population-based studyAndreia Machado Miranda, Josiane Steluti, Marina Maintinguer Norde, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 29, 2018
Improving hydration of care home residents by increasing choice and opportunity to drink: A quality improvement studyJennie Wilson, Aggie Bak, Alison Tingle, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 16, 2012
Validation of a modified three-day weighed food record for measuring energy intake in preschool-aged children with cerebral palsyJacqueline L Walker, Kristie L Bell, Roslyn N Boyd, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 17, 2012
Analysis of fecal microbiota, organic acids and plasma lipids in hepatic cancer patients with or without liver cirrhosisMakoto Usami, Makoto Miyoshi, Yoshihiro Kanbara, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 24, 2014
A prospective study on the radiation therapy associated changes in body weight and bioelectrical standardized phase angleElemárcia Martins da Silva Paixão, Maria Cristina Gonzalez, Marina Kiyomi Ito
Clinical Nutrition (Edinburgh, Scotland)|October 20, 2012
Guidelines for perioperative care for pancreaticoduodenectomy: Enhanced Recovery After Surgery (ERAS®) Society recommendationsKristoffer Lassen, Marielle M E Coolsen, Karem Slim, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 22, 2015
Effects of vitamin D-fortified low fat yogurt on glycemic status, anthropometric indexes, inflammation, and bone turnover in diabetic postmenopausal women: A randomised controlled clinical trialTina Jafari, Elham Faghihimani, Awat Feizi, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 1, 2021
Influence of reduced muscle mass and quality on ventilator weaning and complications during intensive care unit stay in COVID-19 patientsSarah Damanti, Giulia Cristel, Giuseppe Alvise Ramirez, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 15, 2022
Association of nutritional status with clinical outcomes of critically ill pediatric patients with complex chronic conditionsGabriela Rupp Hanzen Andrades, Caroline Abud Drumond Costa, Francielly Crestani, et al.
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