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Clinical Nutrition (Edinburgh, Scotland)|August 9, 2022
Associations of plasma carnitine, lysine, trimethyllysine and glycine with incident ischemic stroke: Findings from a nested case-control studyDong Liu, Jingyuan Wang, Liju Xiao, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 9, 2022
Human milk oligosaccharides in breast milk and 2-year outcome in preterm infants: An exploratory analysisJean-Christophe Rozé, Mickael Hartweg, Laure Simon, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 10, 2022
The effectiveness and acceptability of Mediterranean diet and calorie restriction in non-alcoholic fatty liver disease (NAFLD): A systematic review and meta-analysisLaura Haigh, Colette Kirk, Khalil El Gendy, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 10, 2022
Increase of recurrent central line-associated bloodstream infections in children with home parenteral nutrition in a rehabilitation care facility compared to homeLaura Tourvieilhe, Elise Jandot, Thierry Quessada, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 22, 2025
Impact of gastrectomy for gastric cancer on postoperative bone mineral density loss and fracture risk: A multicenter studyAtsushi Morito, Kojiro Eto, Hiroki Tsubakihara, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 22, 2025
Nutritional and exercise interventions for muscle status in hemodialysis patients: A systematic review and network meta-analysisLiang Zhang, Fang Wang, Syoichi Tashiro, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 22, 2025
Preoperative myosteatosis and intermuscular adiposity as CT-Derived nutritional prognostic markers in colorectal cancer: A multicenter development-validation studyYinghao Cao, Yixin Heng, Mingming Song, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 22, 2023
Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) - Proceedings from the SOGLI consortium meeting in rome November 2022Gianluca Gortan Cappellari, Christelle Guillet, Eleonora Poggiogalle, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 18, 2023
Differences between HbA1c and glucose-related variables in predicting weight loss and glycaemic changes in individuals with overweight and hyperglycaemia - The PREVIEW trialMarta P Silvestre, Mikael Fogelholm, Marta Alves, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 2, 2023
Dietary diversity and risk of late-life disabling dementia in middle-aged and older adultsRei Otsuka, Shu Zhang, Hikaru Ihira, et al.
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