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Clinical Nutrition (Edinburgh, Scotland)|March 2, 2023
Nutrition impact symptoms: Noteworthy prognostic indicators for lung cancerChen-An Liu, Tong Liu, Hui-Chen Li, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 7, 2022
Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysisMiguel A Martínez-González, Carmen Sayón-Orea, Vanessa Bullón-Vela, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 11, 2022
Prediagnostic plasma polyphenol concentrations and colon cancer risk: The JPHC nested case-control studyNagisa Mori, Neil Murphy, Norie Sawada, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 30, 2021
Subcutaneous, but not visceral, adipose tissue as a marker for prognosis in gastric cancer patients with cachexiaJun Han, Min Tang, Chaocheng Lu, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 22, 2023
Determinants of in-hospital muscle loss in acute ischemic stroke - Results of the Muscle Assessment in Stroke Study (MASS)Levent Gungor, Ethem Murat Arsava, Ayse Guler, et al.
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