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Clinical Nutrition (Edinburgh, Scotland)|April 25, 2024
Effect of a 12-week nutritional intervention in the food intake of patients on the waiting list for liver transplantation: A secondary analysis of a randomized controlled trialSamanta Catherine Ferreira, Amanda de Souza Rezende Cardoso, Arimluz de Almeida Santos Machado, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 25, 2024
Efficacy of dietary supplements on mortality and clinical outcomes in adults with sepsis and septic shock: A systematic review and network meta-analysisMaryam Safabakhsh, Hossein Imani, Hossein Shahinfar, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 26, 2024
The role of the nutrition in malnourished cancer patients: Revisiting an old dilemmaFederico Bozzetti
Clinical Nutrition (Edinburgh, Scotland)|April 11, 2024
Arachidonic acid and docosahexaenoic acid levels correlate with the inflammation proteome in extremely preterm infantsSusanna Klevebro, Simon Kebede Merid, Ulrika Sjöbom, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 20, 2026
Serum mercury, lead, cadmium, and arsenic and incidence of type 2 diabetes among adults: A nested case-control studyAoi Ito, Shohei Yamamoto, Miyuki Iwai-Shimada, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 7, 2026
A reverse J-shaped association between carbohydrate intake and mortality among populations with high carbohydrate dietsHyun Jeong Cho, Woo-Kyoung Shin, YoonJu Song, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 15, 2026
Adherence to the planetary health diet and healthy aging: A prospective analysisJavier Maroto-Rodriguez, Rosario Ortolá, Esther García-Esquinas, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 11, 2026
Is autism a developmental zinc deficiency?Ann Katrin Sauer, Janelle E Stanton, Andreas M Grabrucker
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