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Clinical Nutrition (Edinburgh, Scotland)|November 22, 2023
Neck circumference as a potential indicator of pre-sarcopenic obesity in a cohort of community-based individualsYiting Xu, Xiaoya Li, Tingting Hu, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 9, 2023
Long-term association between malnutrition and all-cause mortality among older adults: A 10-years follow-up studyLisa Söderström, Andreas Rosenblad
Clinical Nutrition (Edinburgh, Scotland)|November 3, 2023
Development of a plasma-free amino acid-based risk score for the incidence of cardiovascular diseases in a general population: The Nagahama studyMasamichi Takeshita, Yasuharu Tabara, Kazuya Setoh, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 3, 2023
Dietary protein intake and changes in muscle mass measurements in community-dwelling middle-aged and older adults: A prospective cohort studySi Chen, Xinlei Lin, Jingfei Ma, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 6, 2023
Gender-specific moderating role of abdominal obesity in the relationship between handgrip strength and cognitive impairmentZi Chen, Mandy Ho, Pui Hing Chau
Clinical Nutrition (Edinburgh, Scotland)|July 29, 2023
Omega-3 fatty acid supplements and risk of atrial fibrillation and 'micro-atrial fibrillation': A secondary analysis from the OMEMI trialPeder L Myhre, Trygve Berge, Are A Kalstad, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 28, 2023
Cardiometabolic benefits of Lacticaseibacillus paracasei 8700:2: A randomized double-blind placebo-controlled trialJialu Yang, Jingyi Huang, Zhihao Huang, et al.
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