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Clinical Nutrition (Edinburgh, Scotland)|August 25, 2023
Effects of resistance training on sarcopenia in patients with intestinal failure: A randomized controlled trialYaqin Xiao, Deshuai Song, Niannian Fu, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 7, 2023
The effect of 1-hydroxy-vitamin D treatment in hospitalized patients with COVID-19: A retrospective studyTakashi Ogasawara, Yasuhisa Tajima, Naoto Nakamura, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 6, 2023
Improving the assessment of malnutrition in cancer: Using systemic inflammation markers as a supplement to the inflammation items of the GLIM criteriaHailun Xie, Kaitao Yuan, Guotian Ruan, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 3, 2023
A ketogenic diet substantially reshapes the human metabolomeDavid Effinger, Simon Hirschberger, Polina Yoncheva, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 3, 2023
A nordic multicenter study on contemporary outcomes of pediatric short bowel syndrome in 208 patientsAnnika Mutanen, Helene Engstrand Lilja, Tomas Wester, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 12, 2023
Dairy products and kidney function decline after myocardial infarction: A prospective analysis in the Alpha Omega CohortAnniek C van Westing, Esther Cruijsen, Trudy Voortman, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 26, 2023
Hyperphagia is prominent in adult patients with short bowel syndrome: A role for the colon?Salma Fourati, Brune de Dreuille, Joanna Bettolo, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 23, 2023
Different computed tomography parameters for defining myosteatosis in patients with advanced non-small cell lung cancerWenyi Zhang, Jing Tang, Huiyu Tang, et al.
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