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Clinical Nutrition (Edinburgh, Scotland)|May 15, 2026
Pro-inflammatory diet predicts poorer survival in bladder cancer: Results from the bladder cancer prognosis programmeYa-Nan Dai, Benjamin Tura, Evan Yi-Wen Yu, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 14, 2026
Effects of (poly)phenol-rich cranberry on mental health in university students: The CRANMOOD randomised controlled trialNur Najiah Zaidani Kamarunzaman, Melanie Le Sayec, Yong Li, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 24, 2026
Malnutrition defined by the GLIM criteria predicts increased mortality and prolonged hospitalisation among intensive care unit patients: a nationwide database studyYuria Ishida, Keisuke Maeda, Tatsuro Inoue, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 20, 2026
Characteristics and clinical applicability of four dietary interventions for irritable bowel syndrome: A systematic review and meta-analysisXinpeng Yang, Xindong Shui
Clinical Nutrition (Edinburgh, Scotland)|May 20, 2026
Body composition phenotypes, and specific adiposity and lean mass indicators, and their lifestyle determinants among adult childhood cancer survivors - The iBoneFIT adult studyRuijie Li, Alan R Barker, Dimitris Vlachopoulos, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 9, 2017
Use of health resources and healthcare costs associated with nutritional risk: The FRADEA studyMarta Martínez-Reig, Isaac Aranda-Reneo, Luz M Peña-Longobardo, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 14, 2017
ESPEN guidelines on nutritional support for polymorbid internal medicine patientsFilomena Gomes, Philipp Schuetz, Lisa Bounoure, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 10, 2017
Efficacy of nutritional recommendations given by registered dietitians compared to other healthcare providers in reducing arterial blood pressure: Systematic review and meta-analysisGlaube Raquel Riegel, Paula A B Ribeiro, Marcela Perdomo Rodrigues, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 7, 2020
Metabolome and microbiome alterations related to short-term feeding of a micronutrient-fortified, high-quality legume protein-based food product to stunted school age children: A randomized controlled pilot trialAneesia Varkey, Sarita Devi, Arpita Mukhopadhyay, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 2, 2021
Nutrition education in medical schools (NEMS) project: Joining ESPEN and university point of viewC Cuerda, M Muscaritoli, Z Krznaric, et al.
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