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Clinical Nutrition (Edinburgh, Scotland)|January 27, 2016
Consuming yellow pea fiber reduces voluntary energy intake and body fat in overweight/obese adults in a 12-week randomized controlled trialJennifer E Lambert, Jill A Parnell, Jasmine M Tunnicliffe, et al.Clinical Nutrition (Edinburgh, Scotland)|December 23, 2015
Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control studySjors Verlaan, Terry J Aspray, Juergen M Bauer, et al.Clinical Nutrition (Edinburgh, Scotland)|February 13, 2016
Resting energy expenditure in adult patients with Crohn's diseaseRosa Sammarco, Maurizio Marra, Maria Carmen Pagano, et al.Clinical Nutrition (Edinburgh, Scotland)|April 23, 2003
Bioelectrical impedance variation in healthy subjects during 12 h in the supine positionF Slinde, A Bark, J Jansson, et al.Clinical Nutrition (Edinburgh, Scotland)|September 24, 2004
Significant effects of diacylglycerol on body fat and lipid metabolism in patients on hemodialysisT Teramoto, H Watanabe, K Ito, et al.Clinical Nutrition (Edinburgh, Scotland)|September 24, 2004
Deleteriuos effects of immobilization upon rat skeletal muscle: role of creatine supplementationM S Aoki, W P Lima, E H Miyabara, et al.Clinical Nutrition (Edinburgh, Scotland)|March 24, 2005
Can oxidative damage be treated nutritionally?Mette M BergerClinical Nutrition (Edinburgh, Scotland)|November 30, 2005
Water, mineral waters and healthLuisa Petraccia, Giovanna Liberati, Stefano Giuseppe Masciullo, et al.Clinical Nutrition (Edinburgh, Scotland)|October 12, 2005
Enteral nutrition delivery and energy expenditure in medical intensive care patientsSirak Petros, Lothar EngelmannClinical Nutrition (Edinburgh, Scotland)|August 7, 2004
Effects of protein-rich supplementation and nandrolone in lean elderly women with femoral neck fracturesJan Tidermark, Sari Ponzer, Pronoti Carlsson, et al.Pageof 601