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Clinical Nutrition (Edinburgh, Scotland)|August 1, 1994
Misplacement of a jugular line in a facial veinG Li Destri, C Candiano, G Trombatore, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 6, 2026
Does body mass index mediate the association between dietary patterns and colorectal neoplasia among individuals at above-average risk for colorectal cancer?Meseret Derbew Molla, Erin L Symonds, Jean M Winter, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 12, 2026
Smell and taste function after completion of childhood cancer treatment: Follow-up of a prospective cohort studyRomy van Duuren, Remco C Havermans, Aniek L de Koning, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 1, 2025
Tackling disease-related malnutrition in resource-limited settings: An international position paperDiana Cardenas, Ines Ribeiro Ferreira, Maria Isabel Toulson Davisson Correia, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 19, 2026
Lipid correlates of pentadecanoic acid (C15:0): Network relationships in a retrospective clinical cohortConnor C Tseng, Jingyi Zhang, Sadichhya Shahi, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 31, 2026
Development of a multidimensional body composition grading system for cancer prognosisLishuang Wei, Nuo Xu, Jiajun Yang, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 10, 2026
Reduced dietary protein intake does not alter autophagy in human blood: A randomized crossover study in healthy adultsSanjna Singh, Célia Fourrier, Leanne K Hein, et al.
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