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Clinical Nutrition (Edinburgh, Scotland)|December 3, 2014
Interesterified fat or palm oil as substitutes for partially hydrogenated fat in maternal diet can predispose obesity in adult male offspringTatiana P R Magri, Flávia S Fernandes, Amanda S Souza, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 3, 2014
The association of leptin and homocysteine with renal function impairment in a population of Taiwanese adultsJau-Yuan Chen, Yi-Wen Tsai, Shou-Yen Chen, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 3, 2014
Impact of personalized diet and probiotic supplementation on inflammation, nutritional parameters and intestinal microbiota - The "RISTOMED project": Randomized controlled trial in healthy older peopleLuzia Valentini, Alessandro Pinto, Isabelle Bourdel-Marchasson, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 3, 2014
Determinants of new-onset diabetes in older adults—Results of a national cohort studyAlan C Tsai, Shu-Hui Lee
Clinical Nutrition (Edinburgh, Scotland)|October 27, 2015
Prenatal markers of neonatal fat mass: A systematic reviewJorine A Roelants, Rogier C J de Jonge, Régine P M Steegers-Theunissen, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 27, 2015
Post-discharge formula feeding in preterm infants: A systematic review mapping evidence about the role of macronutrient enrichmentInga C Teller, Nicholas D Embleton, Ian J Griffin, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 9, 2016
Lower handgrip strength at discharge from acute care hospitals is associated with 30-day readmission: A prospective cohort studyJohane P Allard, Heather Keller, Anastasia Teterina, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 12, 2016
Abdominal fat sub-depots and energy expenditure: Magnetic resonance imaging studyDana Serfaty, Michal Rein, Dan Schwarzfuchs, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 30, 2016
Body mass index, age and in-hospital mortality: The NutritionDay multinational surveyEmanuele Cereda, Catherine Klersy, Michael Hiesmayr, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 2, 2014
Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trialImran Khan, Adel M Yousif, Stuart K Johnson, et al.
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