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Clinical Nutrition (Edinburgh, Scotland)|July 29, 2015
Hydration amongst nurses and doctors on-call (the HANDS on prospective cohort study)Ahmed M El-Sharkawy, Damian Bragg, Phillip Watson, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 28, 2016
Geriatric nutritional risk index, muscle function, quality of life and clinical outcome in hemodialysis patientsIlia Beberashvili, Ada Azar, Inna Sinuani, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 15, 2016
Combined effect of diet and cervical microbiome on the risk of cervical intraepithelial neoplasiaSang-Soo Seo, Hea Young Oh, Jae-Kwan Lee, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 4, 2014
High serum folate might have a potential dual effect on risk of colorectal cancerFeng-Fan Chiang, Shih-Chien Huang, Hwei-Ming Wang, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 4, 2014
Patterns of dietary supplement use among college studentsHarris R Lieberman, Bernadette P Marriott, Christianna Williams, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 4, 2014
Maintenance of energy expenditure on high-protein vs. high-carbohydrate diets at a constant body weight may prevent a positive energy balanceE A Martens, H K Gonnissen, B Gatta-Cherifi, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 31, 2014
Assessing the nutritional status of older individuals in family practice: Evaluation and implications for managementTecla Mastronuzzi, Claudio Paci, Piero Portincasa, et al.
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