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Clinical Nutrition (Edinburgh, Scotland)|May 19, 2016
FGF19 and FGF21 serum concentrations in human obesity and type 2 diabetes behave differently after diet- or surgically-induced weight lossJavier Gómez-Ambrosi, José M Gallego-Escuredo, Victoria Catalán, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 6, 2016
Oral nutritional supplements in a randomised trial are more effective than dietary advice at improving quality of life in malnourished care home residentsEmma L Parsons, Rebecca J Stratton, Abbie L Cawood, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 6, 2016
Primary hypolactasia diagnosis: Comparison between the gaxilose test, shortened lactose tolerance test, and clinical parameters corresponding to the C/T-13910 polymorphismJosé Luis Domínguez Jiménez, Antonio Fernández Suárez, Aurora Úrsula Muñoz Colmenero, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 1, 2016
Prevalence of thiamine deficiency in a stable heart failure outpatient cohort on standard loop diuretic therapyL M Teigen, D D Twernbold, W L Miller
Clinical Nutrition (Edinburgh, Scotland)|March 4, 2016
Malnutrition assessed by phase angle determines outcomes in low-risk cardiac surgery patientsDonata Ringaitiene, Dalia Gineityte, Vaidas Vicka, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 21, 2016
Prevalence of hypercalcemia related to hypervitaminosis D in clinical practiceC Pérez-Barrios, E Hernández-Álvarez, I Blanco-Navarro, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 20, 2016
Survival in older adults with dementia and eating problems: To PEG or not to PEG?Andrea Ticinesi, Antonio Nouvenne, Fulvio Lauretani, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 15, 2016
A large prospective audit of morbidity and mortality associated with feeding gastrostomies in the communityEmily Clarke, Narrie Pitts, Andrew Latchford, et al.
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