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Clinical Nutrition (Edinburgh, Scotland)|April 1, 1994
Comparative effects of arginine and other amino acid deprivation on in vitro expression of lymphocyte activation markersF Rossi Fanelli, A Afeltra, D Caccavo, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 1, 1994
The effects of different intravenous feeding regimens on the rates of synthesis of alpha1-antitrypsin after surgeryT Karlsson, H Stjernström, L Wiklund, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 1, 1994
Are patients with liver cirrhosis hypermetabolic?M J Müller, K H Böker, O Selberg
Clinical Nutrition (Edinburgh, Scotland)|August 1, 1994
Effect of fructose on the capacity of urea-N synthesis in ratsJ H Pedersen, D Alnor, H Vilstrup, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 1, 1994
Impact of enteral nutrition on intestinal bacterial translocation and mortality in burned miceM Braga, L Gianotti, E Costantini, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 25, 2020
High neutrophil to lymphocytes ratio is associated with sarcopenia risk in hospitalized cancer patientsThaís C Borges, Tatyanne Ln Gomes, Claude Pichard, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 25, 2020
Bioavailable 25(OH)D level is associated with clinical outcomes of patients with diffuse large B-cell lymphoma: An exploratory studyPeizhan Chen, Yiwen Cao, Xiaohua Duan, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 9, 2020
Is skeletal muscle loss associated with chemoradiotherapy toxicity in nasopharyngeal carcinoma patients? A prospective studyXiao Huang, Li-Na Lv, Yang Zhao, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 1, 2021
Associations between diet quality and knee joint structures, symptoms and systemic abnormalities in people with symptomatic knee osteoarthritisGuangfeng Ruan, Chengliang Yang, Tao Meng, et al.
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