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Clinical Nutrition (Edinburgh, Scotland)|May 26, 2004
Effect of chronic renal failure with metabolic acidosis on alanine metabolism in isolated liver cellsN Cano, J M Sturm, A J Meijer, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 26, 2004
Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individualsR Giacco, G Clemente, D Luongo, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 26, 2004
Glutamine-enriched enteral nutrition increases in vitro interferon-gamma production but does not influence the in vivo specific antibody response to KLH after severe trauma. A prospective, double blind, randomized clinical studyPetra G Boelens, Alexander P J Houdijk, Johanna C M Fonk, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 26, 2004
The association of serum lipids, lipoproteins and apolipoproteins with selected trace elements and minerals in phenylketonuric patients on dietKleopatra H Schulpis, Theodor Karakonstantakis, Anastasia Bartzeliotou, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2004
n-3 polyunsaturated fatty acids and colon cancer preventionCatherine E Roynette, Philip C Calder, Yves M Dupertuis, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2004
Decreased peritoneal macrophage NF-kappaB translocation to the nucleus in protein energy malnutrition--a role for the glucocorticoid response?Philip P Stapleton, Linda K Barry, Tracy A Freeman, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2004
Accumulation of vitamin E metabolites in the blood of renal failure patientsF Galli, A G Floridi, A Floridi, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2004
The relationship between leptin concentrations, the systemic inflammatory response and illness severity in surgical patients admitted to ITUTara Quasim, Donald C McMillan, A Michael Wallace, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 6, 2004
Survey on the current practice of nutritional therapy in PortugalPaula Ravasco, Paulo Martins, Ana Ruivo, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 24, 2004
The relationship between plasma and red cell concentrations of vitamins thiamine diphosphate, flavin adenine dinucleotide and pyridoxal 5-phosphate following elective knee arthroplastyAndrew Gray, Donald C McMillan, Chris Wilson, et al.
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