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Clinical Nutrition (Edinburgh, Scotland)|February 1, 2005
Basal energy expenditure and diet- induced modifications to thermogenesis in short bowel syndromeSandra R Justino, Maria Carolina Gonçalves Dias, Janete Maculevicius, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 1, 2005
Influence of trauma on plasma elimination of exogenous fat and on lipoprotein lipase activity and massA Thörne, W Aberg, C Carneheim, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 3, 2021
High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction productsLucie Marousez, Norbert Sprenger, Marie De Lamballerie, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 5, 2021
The effects of different parenteral nutrition lipid formulations on clinical and laboratory endpoints in patients receiving home parenteral nutrition: A systematic reviewColette Kirk, Laura Haigh, Nicholas P Thompson, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 5, 2021
Different combinations of the GLIM criteria for patients awaiting a liver transplant: Poor performance for malnutrition diagnosis but a potentially useful prognostic toolBárbara Chaves Santos, Ana Luisa Ferreira Fonseca, Lívia Garcia Ferreira, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 5, 2022
The Yucatan minipig model: A new preclinical model of malnutrition induced by a low-calorie/low-protein dietLaurence Lacaze, Sarah Rochdi, Annaëlle Couvert, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 13, 2022
Complementarity of nutritional screening tools to GLIM criteria on malnutrition diagnosis in hospitalised patients: A secondary analysis of a longitudinal studyJúlia Lima, Aiana Julia Brizola Dias, Camila Ferri Burgel, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 16, 2022
Recent findings in Akkermansia muciniphila-regulated metabolism and its role in intestinal diseasesMeng-Jie Liu, Jing-Yu Yang, Zhen-Hua Yan, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 9, 2022
Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicatorsRocío Zamanillo-Campos, Alice Chaplin, Dora Romaguera, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 10, 2022
Quality of plant-based diets is associated with liver steatosis, which predicts type 2 diabetes incidence ten years later: Results from the ATTICA prospective epidemiological studyMatina Kouvari, Thomas Tsiampalis, Rena I Kosti, et al.
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