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Clinical Nutrition (Edinburgh, Scotland)|May 3, 2022
The effect of krill oil supplementation on skeletal muscle function and size in older adults: A randomised controlled trialSaleh Aa Alkhedhairi, Faris F Aba Alkhayl, Ahmad D Ismail, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 3, 2022
Inflammatory burden as a prognostic biomarker for cancerHailun Xie, Guotian Ruan, Yizhong Ge, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 3, 2022
Dietary inflammatory potential mediated gut microbiota and metabolite alterations in Crohn's disease: A fire-new perspectiveZhenyi Tian, Xiaojun Zhuang, Shuyu Zhuo, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 12, 2022
Effects of Lactobacillus supplementation on glycemic and lipid indices in overweight or obese adults: A systematic review and meta-analysisXudong Qiu, Qiong Wu, Wenyan Li, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 22, 2019
The fragility of statistically significant results from clinical nutrition randomized controlled trialsMichał Pędziwiatr, Magdalena Mizera, Michał Wysocki, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 30, 2019
Coffee to go? The effect of coffee on resolution of ileus following abdominal surgery: A systematic review and meta-analysis of randomised controlled trialsHannah L Cornwall, Ben A Edwards, John F Curran, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 8, 2019
Fried food consumption and risk of coronary artery disease: The Million Veteran ProgramJacqueline P Honerlaw, Yuk-Lam Ho, Xuan-Mai T Nguyen, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 4, 2019
Lymphocyte-to-C-reactive protein ratio and score are clinically feasible nutrition-inflammation markers of outcome in patients with gastric cancerYoshinaga Okugawa, Yuji Toiyama, Akira Yamamoto, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 8, 2019
Interactions of dietary fat with the gut microbiota: Evaluation of mechanisms and metabolic consequencesKati Mokkala, Noora Houttu, Tuğçe Cansev, et al.
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