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Clinical Nutrition (Edinburgh, Scotland)|July 22, 2008
New indications and controversies in arginine therapyDavid Coman, Joy Yaplito-Lee, Avihu Boneh
Clinical Nutrition (Edinburgh, Scotland)|May 4, 2010
How nutritional risk is assessed and managed in European hospitals: a survey of 21,007 patients findings from the 2007-2008 cross-sectional nutritionDay surveyKarin Schindler, Elisabeth Pernicka, Alessandro Laviano, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 11, 2009
Usefulness of the daily defined dose method to estimate trends in the consumption, costs and prevalence of the use of home enteral nutritionGabriel Olveira, María José Tapia, Natalia Colomo, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 30, 2009
Experiences of food access in hospital. A new questionnaire measureSmriti Naithani, Jane E Thomas, Kevin Whelan, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 2, 2009
The effect of the plasma n-3/n-6 polyunsaturated fatty acid ratio on the dietary LDL phenotype transformation - insights from the LIPGENE studyJadwiga Hartwich, Malgorzata Malczewska Malec, Lukasz Partyka, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 6, 2009
Olive oil-based intravenous lipid emulsion in pediatric patients undergoing bone marrow transplantation: a short-term prospective controlled trialCorina Hartman, Elisheva Ben-Artzi, Drora Berkowitz, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 9, 2009
Tube feeding with a diabetes-specific feed for 12 weeks improves glycaemic control in type 2 diabetes patientsNachum Vaisman, Mirian Lansink, Carlette H Rouws, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 12, 2009
Impact of disease activity on resting energy expenditure in children with inflammatory bowel diseaseAnthony E Wiskin, Stephen A Wootton, David J Culliford, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 13, 2009
ESPEN Guidelines on Parenteral Nutrition: hepatologyMathias Plauth, Eduard Cabré, Bernard Campillo, et al.
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