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Clinical Nutrition (Edinburgh, Scotland)|April 15, 2018
Influence of low FODMAP and gluten-free diets on disease activity and intestinal microbiota in patients with non-celiac gluten sensitivityWalburga Dieterich, Detlef Schuppan, Monic Schink, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 15, 2018
Associations of body adiposity index, waist circumference, and body mass index in young adultsMichael V Fedewa, Brett S Nickerson, Michael R Esco
Clinical Nutrition (Edinburgh, Scotland)|April 18, 2018
Cinnamon: A systematic review of adverse eventsMahdie Hajimonfarednejad, Mohadeseh Ostovar, Mohammad Javad Raee, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 2, 2018
Decreased ghrelin and des-acyl ghrelin plasma levels in patients affected by pharmacoresistant epilepsy and maintained on the ketogenic dietMaddalena Marchiò, Laura Roli, Carmela Giordano, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 1, 2010
Comparison of methods to assess body fat in non-obese six to seven-year-old childrenCarianne L'Abée, G Henk Visser, Eryn T Liem, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 2, 2010
Reduced nutritional status among multiple myeloma patients during treatment with high-dose chemotherapy and autologous stem cell supportPer Ole Iversen, Finn Wisløff, Nina Gulbrandsen
Clinical Nutrition (Edinburgh, Scotland)|May 1, 2017
Plasma fatty acid patterns during pregnancy and child's growth, body composition, and cardiometabolic health: The Generation R StudyTrudy Voortman, Myrte J Tielemans, Wendy Stroobant, et al.
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