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Clinical Nutrition (Edinburgh, Scotland)|September 9, 2008
Geriatric Nutritional Risk Index and overall-cause mortality prediction in institutionalised elderly: a 3-year survival analysisEmanuele Cereda, Annunciata Zagami, Alfredo Vanotti, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 9, 2008
WITHDRAWN: National Guidelines. Guidelines on Parenteral Nutrition from the German Society for Nutritional Medicine (DGEM) - Part 1B Koletzko, K W Jauch, S Verwied-Jorky, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 1, 2008
The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patientsKatrina Louise Campbell, Susan Ash, Judith Dorothea Bauer
Clinical Nutrition (Edinburgh, Scotland)|July 2, 2008
Adaptation to a long term (4 weeks) arginine- and precursor (glutamate, proline and aspartate)-free dietJohn F Tharakan, Yong M Yu, David Zurakowski, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 16, 2008
Mini nutritional assessment is a good predictor of functional status in institutionalised elderly at risk of malnutritionEmanuele Cereda, Laura Valzolgher, Carlo Pedrolli
Clinical Nutrition (Edinburgh, Scotland)|July 19, 2008
Effect of bamboo culm extract on oxidative stress and genetic expression: bamboo culm extract ameliorates cell adhesion molecule expression and NFkappaB activity through the suppression of the oxidative stressMin-Ja Lee, Won-Hwan Park, Young-Sun Song, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 29, 2016
Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT studyMarilena Vitale, Olga Vaccaro, Maria Masulli, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 2, 2016
Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular riskAna M Pérez-Heras, Jordi Mayneris-Perxachs, Montserrat Cofán, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 11, 2020
Clinical significance of advanced lung cancer inflammation index, a nutritional and inflammation index, in gastric cancer patients after surgical resection: A propensity score matching analysisChengzeng Yin, Yuji Toiyama, Yoshinaga Okugawa, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 12, 2020
The effect of omega-3 fatty acids on coronary atherosclerosis quantified by coronary computed tomography angiographyGudrun Feuchtner, Christian Langer, Fabian Barbieri, et al.
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