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Clinical Nutrition (Edinburgh, Scotland)|January 30, 2003
Asymmetrical dimethylarginine (ADMA) in critically ill patients: high plasma ADMA concentration is an independent risk factor of ICU mortalityR J Nijveldt, T Teerlink, B Van Der Hoven, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 30, 2003
Food production and wastage in relation to nutritional intake in a general district hospital--wastage is not reduced by training the staffT Almdal, L Viggers, A M Beck, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 30, 2003
The effects of fish oil, olive oil, oleic acid and linoleic acid on colorectal neoplastic processesX Llor, E Pons, A Roca, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 27, 2000
Body mass index as a predictor of 1 year mortality in geriatric patientsL Flodin, S Svensson, T Cederholm
Clinical Nutrition (Edinburgh, Scotland)|December 7, 2002
Comparison of the Cosmed K4 b(2) and the Deltatrac II metabolic cart in measuring resting energy expenditure in adultsR A Littlewood, M S White, K L Bell, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 7, 2002
Refeeding syndrome with enteral nutrition in children: a case report, literature review and clinical guidelinesN A Afzal, S Addai, A Fagbemi, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 7, 2002
Use of the refractometer as a tool to monitor dietary formula concentration in gastric juiceW-K Chang, M-Z Chen, Y-C Chao
Clinical Nutrition (Edinburgh, Scotland)|December 7, 2002
The solution was the problemS M Madigan, D E Courtney, D Macauley
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