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Clinical Nutrition (Edinburgh, Scotland)|November 17, 2019
Serum creatinine to cystatin C ratio predicts skeletal muscle mass and strength in patients with non-dialysis chronic kidney diseaseYu-Li Lin, Shu-Yuan Chen, Yu-Hsien Lai, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 19, 2019
Adult characteristics of survivors of early life malnutrition in an impoverished populationJ M Muthuuri, Eliab Seroney Some, Peter Chege
Clinical Nutrition (Edinburgh, Scotland)|December 7, 2019
Perceived barriers to healthy eating and adherence to dietary guidelines: Nationwide studyCarlos de Mestral, Saman Khalatbari-Soltani, Silvia Stringhini, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 7, 2019
A U-shaped association between serum betaine and incident risk of first ischemic stroke in hypertensive patientsLiling Xie, Bo-Xin Zhao, Jiajun Luo, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 21, 2019
The prevalence of sarcopenic obesity and its association with cognitive performance in type 2 diabetes in SingaporeSerena Low, Kiat Sern Goh, Tze Pin Ng, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 6, 2019
Higher dietary diversity scores and protein-rich food consumption were associated with lower risk of all-cause mortality in the oldest oldYuebin Lv, Virginia Byers Kraus, Xiang Gao, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 29, 2019
Effect of low-protein diet on kidney function and nutrition in nephropathy: A systematic review and meta-analysis of randomized controlled trialsHao Yue, Pengcheng Zhou, Zhixiang Xu, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 17, 2019
The relationship between animal and plant protein intake and overall diet quality in young adultsChester M Sokolowski, Simon Higgins, Megha Vishwanathan, et al.
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