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Clinical Nutrition (Edinburgh, Scotland)|December 23, 2018
Higher adherence to plant-based diets are associated with lower likelihood of fatty liverMohsen Mazidi, Andre Pascal Kengne
Clinical Nutrition (Edinburgh, Scotland)|December 24, 2018
Are all low-NUTRIC-score patients the same? Analysis of a multi-center observational study to determine the relationship between nutrition intake and outcomeMichael Chourdakis, Maria G Grammatikopoulou, Andrew G Day, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 26, 2018
The risk of dysphagia is associated with malnutrition and poor functional outcomes in a large population of outpatient older individualsSara Tagliaferri, Fulvio Lauretani, Giovanna Pelá, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 15, 2018
Limited performance of subjective global assessment compared to computed tomography-determined sarcopenia in predicting adverse clinical outcomes in patients with cirrhosisCarlos Moctezuma-Velazquez, Maryam Ebadi, Rahima A Bhanji, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 16, 2018
Adherence to low carbohydrate diet in relation to glioma: A case-control studySoraiya Ebrahimpour-Koujan, Mehdi Shayanfar, Sanaz Benisi-Kohansal, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 20, 2007
The impact of arginine on bacterial translocation in an intestinal obstruction model in ratsIara Eliza Pacífico Quirino, Maria Isabel Toulson Davisson Correia, Valbert Nascimento Cardoso
Clinical Nutrition (Edinburgh, Scotland)|November 11, 2006
Fat loss in cachexia--is there a role for adipocyte lipolysis?Mikael Rydén, Peter Arner
Clinical Nutrition (Edinburgh, Scotland)|March 21, 2007
Nutritional intervention and quality of life in adult oncology patientsMónica María Marín Caro, Alessandro Laviano, Claude Pichard
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