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Clinical Nutrition (Edinburgh, Scotland)|February 3, 2020
Association between dietary patterns and adult depression symptoms based on principal component analysis, reduced-rank regression and partial least-squaresPrem Raj Shakya, Yohannes Adama Melaku, Amanda Page, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 16, 2019
Adaptation and predictive utility of a Mediterranean diet screener scoreKathleen Abu-Saad, Ronit Endevelt, Rebecca Goldsmith, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 10, 2019
Measuring body composition in the preterm infant: Evidence base and practicalitiesEdward T Andrews, R Mark Beattie, Mark J Johnson
Clinical Nutrition (Edinburgh, Scotland)|December 4, 2018
Olive leaf tea may have hematological health benefit over green teaF Ferdousi, R Araki, K Hashimoto, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 19, 2020
Nutritional challenges in children with primary immunodeficiencies undergoing hematopoietic stem cell transplantBoutaina Zemrani, Jason K Yap, Ben Van Dort, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 31, 2020
Diabetes-specific formulas high in monounsaturated fatty acids and metabolic outcomes in patients with diabetes or hyperglycaemia. A systematic review and meta-analysisAlejandro Sanz-París, Pilar Matía-Martín, Ángela Martín-Palmero, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 10, 2006
Pathological consequences to reticuloendothelial system organs following infusion of unstable all-in-one mixtures in ratsDavid F Driscoll, Pei-Ra Ling, Bruce R Bistrian
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