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Clinical Nutrition (Edinburgh, Scotland)|September 27, 2005
Adolescent development and energy expenditure in females with cystic fibrosisVirginia A Stallings, Jean L Tomezsko, Joan I Schall, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 27, 2005
Effects of an appropriate oral diet on the nutritional status of patients with HCV-related liver cirrhosis: a prospective studyF Manguso, G D'Ambra, A Menchise, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 27, 2005
Lipid metabolism in trained rats: effect of guarana (Paullinia cupana Mart.) supplementationWaldecir P Lima, Luiz C Carnevali, Robson Eder, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 6, 2005
L-arginine improves endothelial function and reduces LDL oxidation in patients with stable coronary artery diseaseWei-Hsian Yin, Jaw-Wen Chen, Chingmin Tsai, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 26, 2005
Effects of physical activity on food intakeKatarina Melzer, Bengt Kayser, Wim H M Saris, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 28, 2005
Combined effects of bovine colostrum and glutamine in diclofenac-induced bacterial translocation in ratJeong Wook Kim, Woo Kyu Jeon, Eun Jeong Kim
Clinical Nutrition (Edinburgh, Scotland)|July 19, 2005
A high-protein dietary treatment to intestinally hypotrophic rats induces ghrelin mRNA content and serum peptide level changesMaría Teresa Vallejo-Cremades, Ignacio A Gómez de Segura, Lourdes Gómez-García, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 18, 2005
Lack of correlation between total lymphocyte count and nutritional status in the elderlyMasafumi Kuzuya, Shigeru Kanda, Teruhiko Koike, et al.
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