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Clinical Nutrition (Edinburgh, Scotland)|August 6, 2025
Nutrition therapy for physical impairment in critically ill patients: A narrative review of the latest evidenceMinoru Yoshida, Ryo Yamamoto, Hiroo Izumino, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 2, 2025
Sex-specific association of serum phospholipid very-long-chain saturated fatty acids with cognitive performance among elderly adultsGuoxin Lin, Juan Tang, Ke Pang, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 5, 2025
Quality of life and depression in cancer patients qualified for home enteral nutrition: A cross-sectional studyMarcin Folwarski, Magdalena Maciejewska-Cebulak, Magdalena Sumlet, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 28, 2025
A comprehensive comparison of two commonly used BMI thresholds for non-communicable diseases and multimorbidity in the Chinese populationHong Fan, Matina Kouvari, Chengnan Guo, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 4, 2014
The prevalence of iatrogenic underfeeding in the nutritionally 'at-risk' critically ill patient: Results of an international, multicenter, prospective studyDaren K Heyland, Rupinder Dhaliwal, Miao Wang, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 3, 2013
Sitting comfortably versus lying down: is there really a difference in energy expenditure?J L Miles-Chan, D Sarafian, J P Montani, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 7, 2013
The pathophysiology of fluid and electrolyte balance in the older adult surgical patientAhmed M El-Sharkawy, Opinder Sahota, Ron J Maughan, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 24, 2013
Early nasogastric tube feeding versus nil per os in mild to moderate acute pancreatitis: a randomized controlled trialMaxim S Petrov, Kerry McIlroy, Lorraine Grayson, et al.
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