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Clinical Nutrition (Edinburgh, Scotland)|December 5, 2012
A comparison and validation of child versus parent reporting of children's energy intake using food frequency questionnaires versus food records: who's an accurate reporter?T L Burrows, H Truby, P J Morgan, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 11, 2012
Is the intravenous supplementation of amino acid to cancer patients adequate? A critical appraisal of literatureFederico Bozzetti, Valentina Bozzetti
Clinical Nutrition (Edinburgh, Scotland)|December 11, 2012
Preservation of the gut by preoperative carbohydrate loading improves postoperative food intakeJoanna Luttikhold, Annemarie Oosting, Claudia C M van den Braak, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 8, 2012
Iodine intake in the adult population. Di@bet.es studyF Soriguer, E García-Fuentes, C Gutierrez-Repiso, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 24, 2014
Carbohydrate intake and insulin requirement in children, adolescents and young adults with cystic fibrosis-related diabetes: A multicenter comparison to type 1 diabetesNicole Scheuing, Angelika Thon, Katja Konrad, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 8, 2014
Mediterranean diet reduces thromboxane A2 production in atrial fibrillation patientsPasquale Pignatelli, Daniele Pastori, Alessio Farcomeni, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 29, 2014
Diabetes mellitus and abnormal glucose tolerance development after gestational diabetes: A three-year, prospective, randomized, clinical-based, Mediterranean lifestyle interventional study with parallel groupsNatalia Pérez-Ferre, Laura Del Valle, Maria José Torrejón, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 30, 2014
Sarcopenia and malnutrition in acutely ill hospitalized elderly: Prevalence and outcomesAnna Paola Cerri, Giuseppe Bellelli, Andrea Mazzone, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 8, 2014
Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy ratsIrini Lazou Ahrén, Jie Xu, Gunilla Önning, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 18, 2013
Patient needs and research priorities in the enteral nutrition market - a quantitative prioritization analysisT C Weenen, A Jentink, E S Pronker, et al.
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