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Clinical Nutrition (Edinburgh, Scotland)|August 26, 2015
Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic ratsFabiane R Maciel, Giovana R Punaro, Adelson M Rodrigues, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 13, 2016
Fish consumption in mid-childhood and its relationship to neuropsychological outcomes measured in 7-9 year old children using a NUTRIMENTHE neuropsychological batteryM Gispert-Llaurado, Miguel Perez-Garcia, J Escribano, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 24, 2017
Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trialIrene Cantero, Itziar Abete, Nancy Babio, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 19, 2017
High dietary phosphorus intake is associated with an increased risk of type 2 diabetes in the large prospective E3N cohort studyFrancesca Romana Mancini, Aurélie Affret, Courtney Dow, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 24, 2017
A priori and a posteriori derived dietary patterns in infancy and cardiometabolic health in childhood: The role of body compositionElisabeth T M Leermakers, Edith H van den Hooven, Oscar H Franco, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 11, 2016
Nutrient patterns and chronic inflammation in a cohort of community dwelling middle-aged menYingting Cao, Gary Wittert, Anne W Taylor, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 13, 2016
Association of alcohol consumption with coronary artery disease severityPatricia Chagas, Leticia Mazocco, Jacqueline da Costa Escobar Piccoli, et al.
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