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Clinical Nutrition (Edinburgh, Scotland)|November 7, 2020
Vitamin D levels in liver transplantation recipients and early postoperative outcomes: Prospective observational DLiverX studyGennaro Martucci, Riccardo Volpes, Giovanna Panarello, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 10, 2020
The role of milk feeds and other dietary supplementary interventions in preventing allergic disease in infants: Fact or fiction?Yvan Vandenplas, Rosan Meyer, Jean-Pierre Chouraqui, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 20, 2020
The effect of vitamin D supplementation on the progression of benign prostatic hyperplasia: A randomized controlled trialAbolfazl Zendehdel, Mohsen Ansari, Farnaz Khatami, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 8, 2020
No association between preoperative impaired glucose control and postoperative adverse events following hip fracture surgery - A single-centre observational cohort studyJohn Thörling, Olle Ljungqvist, Olof Sköldenberg, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 8, 2020
Impact of enteral nutrition interruptions on underfeeding in intensive care unitErika Salciute-Simene, Raimundas Stasiunaitis, Eduardas Ambrasas, et al.
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