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Clinical Nutrition (Edinburgh, Scotland)|January 8, 2021
Association of red and processed meat consumption with cardiovascular morbidity and mortality in participants with and without obesity: A prospective cohort studyJufen Zhang, Karen Hayden, Ruth Jackson, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 11, 2021
Association of vitamin D pathway gene polymorphisms with vitamin D level during pregnancy was modified by season and vitamin D supplementJinhua Wu, Bule Shao, Xing Xin, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 6, 2022
Impact of body fat and muscle quantity on short- and long-term outcome after gastrectomy for cancerTsuneyuki Uchida, Ryuichi Sekine, Kenichi Matsuo, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 6, 2022
The joint association of malnutrition and activities of daily living dependence with adverse health outcomes among patients initiating maintenance dialysisLimin Wei, Fanfan Gao, Lei Chen, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 6, 2022
Relationship between the consumption of wholegrain and nonalcoholic fatty liver disease: The TCLSIH cohort studyHanzhang Wu, Xiaolu He, Qian Li, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 6, 2022
Prevalence of micronutrient deficiency and its impact on the outcome of childhood cancer: A prospective cohort studyShuvadeep Ganguly, Richa Srivastava, Sandeep Agarwala, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 6, 2022
Dietary patterns and the risks of metabolic syndrome and insulin resistance among young adults: Evidence from a longitudinal studyTolassa W Ushula, Abdullah Mamun, Darsy Darssan, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 6, 2022
Food consumption based on the nutrient profile system underlying the Nutri-Score and renal function in older adultsHenry Montero-Salazar, Pilar Guallar-Castillón, Jose R Banegas, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 6, 2022
Antioxidant effects of vitamin E and risk of cardiovascular disease in women with obesity - A narrative reviewAnna Maria Rychter, Szymon Hryhorowicz, Ryszard Słomski, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 6, 2022
Immunomodulatory effect of a very-low-calorie ketogenic diet compared with bariatric surgery and a low-calorie diet in patients with excessive body weightPaula M Lorenzo, Ignacio Sajoux, Andrea G Izquierdo, et al.
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