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Clinical Nutrition (Edinburgh, Scotland)|June 28, 2022
Acute effects of prior dietary fat ingestion on postprandial metabolic responses to protein and carbohydrate co-ingestion in overweight and obese men: A randomised crossover trialAndrew Wilhelmsen, Amanda Davies, Joanne Mallinson, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 29, 2021
Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysisDimitra Rafailia Bakaloudi, Rocco Barazzoni, Stephan C Bischoff, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 6, 2021
Effects of different lipid emulsions on serum adipokines, inflammatory markers and mortality in critically ill patients with sepsis: A prospective observational cohort studyHülya Ulusoy, Melda Kangalgil, Ahmet Oğuzhan Küçük, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 6, 2021
Quantification of the B6 vitamers in human plasma and urine in a study with pyridoxamine as an oral supplement; pyridoxamine as an alternative for pyridoxineMathias D G Van den Eynde, Jean L J M Scheijen, Coen D A Stehouwer, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 19, 2020
Exploring the metabolic fate of medium-chain triglycerides in healthy individuals using a stable isotope tracerSuzan J G Knottnerus, Dewi van Harskamp, Henk Schierbeek, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 30, 2019
Plasma inflammatory biomarkers and modifiable lifestyle factors associated with colorectal cancer riskJimi Kim, Jeonghee Lee, Jae Hwan Oh, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 12, 2020
Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans - A randomized, 3-way, blinded, cross-over meal studyNazikussabah Zaharudin, Mikkel Tullin, Ceyda Tugba Pekmez, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 13, 2020
Association between ultrasound quadriceps muscle status with premorbid functional status and 60-day mortality in mechanically ventilated critically ill patient: A single-center prospective observational studyZheng-Yii Lee, Su Ping Ong, Ching Choe Ng, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 15, 2020
Effects of adequate dietary protein with whey protein, leucine, and vitamin D supplementation on sarcopenia in older adults: An open-label, parallel-group studyChih-Chien Lin, Ming-Hsiung Shih, Chih-Dao Chen, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 15, 2020
Adverse impact of egg consumption on fatty liver is partially explained by cardiometabolic risk factors: A population-based studyMohsen Mazidi, Dimitri P Mikhailidis, Maciej Banach
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