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Clinical Nutrition (Edinburgh, Scotland)|November 13, 2020
Zinc deficiency leads to reduced interleukin-2 production by active gene silencing due to enhanced CREMα expression in T cellsVeronika Kloubert, Inga Wessels, Jana Wolf, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 13, 2020
Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probioticsHeidi M Staudacher, Matthias Scholz, Miranda Ce Lomer, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 20, 2020
Intake and adequacy of the vegan diet. A systematic review of the evidenceDimitra Rafailia Bakaloudi, Afton Halloran, Holly L Rippin, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 16, 2021
Temporal trends in nutrition intake among older long-term care residentsKaroliina Salminen, Mirjami Willman, Hannu Kautiainen, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 7, 2021
Impact of a ketogenic diet intervention during radiotherapy on body composition: IV. Final results of the KETOCOMP study for rectal cancer patientsRainer J Klement, Petra S Koebrunner, Detlef Meyer, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 8, 2021
Effects of probiotic supplementation on anthropometric and metabolic characteristics in adults with metabolic syndrome: A systematic review and meta-analysis of randomized clinical trialsAmir Hadi, Arman Arab, Saman Khalesi, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 8, 2021
Associations of circulating insulin-like growth factor-I with intake of dietary proteins and other macronutrientsCody Z Watling, Rebecca K Kelly, Tammy Y N Tong, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 8, 2021
Healthful plant-based dietary patterns, genetic risk of obesity, and cardiovascular risk in the UK biobank studyYoriko Heianza, Tao Zhou, Dianjianyi Sun, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 8, 2021
Blood lipids-related dietary patterns derived from reduced rank regression are associated with incident type 2 diabetesMing-Jie Duan, Louise H Dekker, Juan-Jesus Carrero, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 8, 2021
Prevalence of patients "at risk of malnutrition" and nutritional routines among surgical and non-surgical patients at a large university hospital during the years 2008-2018Eli Skeie, Kari Sygnestveit, Roy M Nilsen, et al.
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