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Clinical Nutrition (Edinburgh, Scotland)|July 9, 2021
Reducing ileus after colorectal surgery: A network meta-analysis of therapeutic interventionsJames Ashcroft, Aminder Anthony Singh, Bhavna Ramachandran, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 9, 2021
The role of diet on the risk of dementia in the oldest old: The Monzino 80-plus population-based studyCristina Nicoli, Alessia Antonella Galbussera, Cristina Bosetti, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 3, 2026
Eight strategic elements that support successful implementation of beneficial nutritional interventions in the perioperative setting: A systematic reviewEline S de Klerk, Benedikt Preckel, Lucas W van den Boomen, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 3, 2026
From the metabolic perspective of orbital fat: Can arachidonic acid turn "bad fat" into "good fat"?Yu Cheng, Siyuan Chen, Lei Du, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 3, 2026
Association of sarcopenic obesity with dementia risk in a cohort of older womenZhongyang Guan, Blossom Cm Stephan, Lorenzo M Donini, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 30, 2020
The association between Dietary Inflammatory Index and disability in older adultsTong Wang, Hong Jiang, Yili Wu, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 14, 2020
Taurine supplementation associated with exercise increases mitochondrial activity and fatty acid oxidation gene expression in the subcutaneous white adipose tissue of obese womenFlavia Giolo De Carvalho, Camila Fernanda Cunha Brandao, Gabriela Batitucci, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 11, 2020
The optimal cut-off point of vitamin D for pregnancy outcomes using a generalized additive modelMaryam Rostami, Masoumeh Simbar, Mina Amiri, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 11, 2020
Association between blood copper and nonalcoholic fatty liver disease according to sexYanqi Lan, Shouling Wu, Yanhong Wang, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 1, 2020
Magnesium intake is inversely associated with the risk of metabolic syndrome in the REasons for geographic and racial differences in stroke (REGARDS) cohort studyDaniel T Dibaba, Cheng Chen, Liping Lu, et al.
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