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Clinical Nutrition ESPEN|December 3, 2021
Total, low-fat, and full-fat dairy consumption and risk of metabolic syndrome among workersJunna Yoko, Akiko Nanri, Masafumi Eguchi, et al.
Clinical Nutrition ESPEN|December 3, 2021
Relationship between blood glucose variability and muscle composition in ICU patients receiving nutrition support: A pilot studyMorgan K Nienow, Sharon P Foley, Kristen L Nowak, et al.
Clinical Nutrition ESPEN|December 3, 2021
Adherence to mediterranean diet in patients with inflammatory bowel diseaseCamilla Fiorindi, Monica Dinu, Elena Gavazzi, et al.
Clinical Nutrition ESPEN|December 3, 2021
Bioactive compounds in green tea may improve transplant tolerance: A computational systems biology analysisV A Shiva Ayyadurai, Prabhakar Deonikar
Clinical Nutrition ESPEN|December 3, 2021
Association of electrical bioimpedance vectors with the nutritional classification of vulnerable multiethnic childrenTaisa Lisboa Montagner Gomes, Maria Virginia Marques Peixoto, Zina Maria Almeida de Azevedo, et al.
Clinical Nutrition ESPEN|December 3, 2021
The role of exclusive enteral nutrition in the pre-operative optimisation of adult patients with Crohn's disease. A systematic reviewAyeshah Gordon-Dixon, Jessica Gore-Rodney, Rumneek Hampal, et al.
Clinical Nutrition ESPEN|April 1, 2017
Simplifying study of fever's dramatic relief of autistic behaviorPeter Good
Clinical Nutrition ESPEN|April 1, 2017
How to measure energy and protein intake in a geriatric department - A comparison of three visual methodsMette M Husted, Anders Fournaise, Lars Matzen, et al.
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