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Clinical Nutrition ESPEN|May 24, 2021
Outcomes of nutritionally at-risk Coronavirus Disease 2019 (COVID 19) patients admitted in a tertiary government hospital: A follow-up study of the MalnutriCoV studyRamon B Larrazabal, Harold Henrison C Chiu, Lia Aileen M Palileo-Villanueva
Clinical Nutrition ESPEN|May 24, 2021
Malnutrition according to the 2018 GLIM criteria is highly prevalent in people with a diabetic foot ulcer but does not affect outcomePatrick Lauwers, Jeroen M H Hendriks, Saskia Van Bouwel, et al.
Clinical Nutrition ESPEN|May 24, 2021
Dietary energy density and risk of prostate cancer: (A case-control study)Yahya Jalilpiran, Sanaz Mehranfar, Alireza Jafari, et al.
Clinical Nutrition ESPEN|May 24, 2021
The validity of the global leadership initiative on malnutrition criteria for diagnosing malnutrition in critically ill patients with COVID-19: A prospective cohort studyShaahin Shahbazi, Melika Hajimohammadebrahim-Ketabforoush, Maryam Vahdat Shariatpanahi, et al.
Clinical Nutrition ESPEN|May 24, 2021
Associations of dietary fats intake and adipokines levels in obese womenYasaman Nasir, Forough Farzollahpour, Atieh Mirzababaei, et al.
Clinical Nutrition ESPEN|May 24, 2021
Predictors and timing of response to teduglutide in patients with short bowel syndrome dependent on parenteral supportKristina Chen, Francisca Joly, Fan Mu, et al.
Clinical Nutrition ESPEN|May 24, 2021
The reliability of an abbreviated fat tolerance test: A comparison to the oral glucose tolerance testMadison D Dixon, Nicholas A Koemel, Christina M Sciarrillo, et al.
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