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Clinical Nutrition ESPEN|May 23, 2017
Dietary vitamin E and fat intake are related to Beck's depression scoreZarrin Banikazemi, Naghmeh Mokhber, Mohammad Safarian, et al.Clinical Nutrition ESPEN|May 23, 2017
Fight against malnutrition: The results of a 2006-2012 prospective national and global nutritionDay surveyM Theilla, M Grinev, S Kosak, et al.Clinical Nutrition ESPEN|May 23, 2017
Computer-aided nutrition - Effects on nutrition and growth in preterm infants <32 weeks of gestationDirk Wackernagel, Albrecht Brückner, Fredrik AhlssonClinical Nutrition ESPEN|May 23, 2017
The effects of lutein on respiratory health across the life course: A systematic reviewDebora Melo van Lent, Elisabeth T M Leermakers, Sirwan K L Darweesh, et al.Clinical Nutrition ESPEN|May 23, 2017
Factors associated with the level of oral intake in hospitalized older adults with dysphagia: The importance of mental activityYoshitoshi KurodaClinical Nutrition ESPEN|May 23, 2017
Route of nutrition and risk of blood stream infections in critically ill patients; a comparative studyChristina Gavri, Stelios Kokkoris, Ioannis Vasileiadis, et al.Clinical Nutrition ESPEN|May 23, 2017
Preventive effect of l-carnitine and its derivatives on endothelial dysfunction and platelet aggregationMohammad Mohammadi, Azita Hajhossein Talasaz, Mohammad AlidoostiClinical Nutrition ESPEN|May 23, 2017
Primer for nutritionists: Managing the side effects of antidepressantsEmily K Tarleton, Amanda G Kennedy, Christopher DaleyClinical Nutrition ESPEN|May 23, 2017
Validity assessment of the nutrition screening initiative checklist in older adultsLuna Strieder Vieira, Maria Cecília Formoso Assunção, Antônio Augusto Schäfer, et al.Clinical Nutrition ESPEN|May 23, 2017
Vitamin D status and the effects of oral vitamin D treatment in children with vitiligo: A prospective studyGülay Karagüzel, Nil P Sakarya, Sevgi Bahadır, et al.Pageof 303