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Clinical Nutrition ESPEN|May 22, 2024
Lower risk of low bone mineral density in high vitamin E level in older people: A cross-sectional studyYing-Long Peng, Zi-Yan Wang, Xuan-Jia Wang, et al.
Clinical Nutrition ESPEN|November 30, 2025
Association between phase angle and the risk of sarcopenic obesity in individuals with type 2 diabetes mellitus: A cross-sectional studyTomoyuki Matsuyama, Sinta Yamamoto, Yoshitaka Hashimoto, et al.
Clinical Nutrition ESPEN|November 24, 2025
Effectiveness of oral nutritional therapy in cirrhosis: A systematic review and meta-analysis of clinical and functional outcomesHafiz M Ahmed, Ubaid-Ur-Rehman, Muhammad Owais
Clinical Nutrition ESPEN|December 22, 2025
The impact of olive oil polyphenol supplementation on metabolic syndrome parameters The OleoMetS study: A randomized, controlled clinical trialGeorge Samoutis, Tassos C Kyriakides, Nicholas Demetriou, et al.
Clinical Nutrition ESPEN|November 30, 2025
Impact of fish oil-enriched high protein peptide-based formula on free fatty acid profiles and metabolomic changes in home enterally fed patients: A pilot studyOsman Mohamed Elfadil, Danelle A Johnson, Adele K Pattinson, et al.
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