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Clinical Nutrition ESPEN|November 28, 2025
Sodium intake, serum sodium levels and impact on overhydration of patients on hemodialysisCarolina Anjo Dias, Catarina Sousa Guerreiro, Cristina Garagarza
Clinical Nutrition ESPEN|November 27, 2025
Validation of a mobile application for early detection of inadequate protein intake following oncologic surgeryHinke M Kruizenga, Iris Korbee, Charlotte van Westerhuis, et al.
Clinical Nutrition ESPEN|November 20, 2025
Pomegranate (Punica granatum) as an adjunctive therapy in rheumatic diseases: A systematic reviewJozélio Freire de Carvalho, Elizabeth Hautz
Clinical Nutrition ESPEN|January 14, 2024
Can curcumin supplementation break the vicious cycle of inflammation, oxidative stress, and uremia in patients undergoing peritoneal dialysis?Drielly C M V Reis, Livia Alvarenga, Ludmila F M F Cardozo, et al.
Clinical Nutrition ESPEN|January 14, 2024
The association of the healthy food diversity index with the risk of non-alcoholic fatty liver disease among the adult populationMitra Kazemi Jahromi, Ghazal Daftari, Asal Neshatbini Tehrani, et al.
Clinical Nutrition ESPEN|January 14, 2024
Night eating habits, sleep quality, and depression, are they associated with vitamin D status?Azadeh Fallah, Hamid Abdolazimi, Malihe Karamizadeh, et al.
Clinical Nutrition ESPEN|January 14, 2024
A dose-response meta-analysis of randomized clinical trials investigating the effects of omega-3 supplementation on body weight in patients with cancer cachexiaFatemeh Hosseini, Amirhossein Hemmati, Fatemeh Shirani Takabi, et al.
Clinical Nutrition ESPEN|January 14, 2024
Ultrasound evaluation of gastric emptying time of standardized high-calorie liquid meals in healthy adults: A double-blind cross-over randomized studyRazvan Bologheanu, Wolfgang Schaubmayr, Oliver Kimberger, et al.
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